Name: Fake Steak Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 375 g miniature potatoes (halved); 1 bag Quorn brand steak style strips; 300 g chestnut mushrooms (quartered); 200 g peeled brussels sprouts (quartered); 1 leek (halved and sliced); 1 veg stock cube; 6 tbsp tomato puree; 2 tbsp dark soy sauce; 1 tsp dried thyme; 1 tsp dried parsley; 1 tsp coriander leaf

This is a really hearty, warming casserole that is so easy to make you won’t believe how good it tastes!

Fake Steak Casserole

Proper hearty Sunday dinner material

Course Main Course

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 4 people

Ingredients

375 g miniature potatoes halved
1 bag Quorn brand steak style strips
300 g chestnut mushrooms quartered
200 g peeled brussels sprouts quartered
1 leek halved and sliced
1 veg stock cube
6 tbsp tomato puree
2 tbsp dark soy sauce
1 tsp dried thyme
1 tsp dried parsley
1 tsp coriander leaf

Instructions

pre-heat the oven to 180 degrees C
boil the halved potatoes in salted water for 7 minutes
meanwhile, add all the other ingredients to a stove-top safe casserole dish over a low heat with about 1/2 cup water and stir until mixed well
add the potatoes and enough water to just cover everything
put a lid on the casserole dish and put in the oven for about an hour

Recipe Notes

This is great served with some crusty brown bread from your healthy extra B choice (allow syns if you are not using your B choice for bread).