Cranachan is a traditional Scottish dessert made with raspberries, honey, whisky, toasted oats and a local Scottish soft cream cheese. Swapping out the honey for granulated sweetener and using Quark turns this indulgent treat into a low-syn, low effort pudding that can barely be distinguished from the real thing.
Cranachan
Traditional Scottish dessert made with raspberries and whisky and topped with toasted oats. 2 syns per serving.
Ingredients
- 500 g plain quark
- 40 g rolled oats
- 4 tbsp sweetener
- 2 tsp vanilla essence
- 350 g raspberries fresh or frozen
- 90 ml whisky
Instructions
-
toast the oats in a dry frying pan over a low heat until they start to go dark and smell a touch nutty
-
mix the quark, sweetener, vanilla and whisky until smooth
-
gently stir in the raspberries
-
serve with the oats sprinkled over the top
Recipe Notes
This recipe is 2 syns and 1 sixth of your daily healthy extra B allowance.
If you are not using part of your healthy extra B allowance for the toasted oats, then each serving is 3 syns.