White Chocolate Mousse

by Nina on in Dessert
Print

White Chocolate Mousse

This has to be (one of) the easiest mousse recipes ever

Course Dessert
Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 50 ml Dark Rum
  • 450 ml Double Cream
  • 250 g Good Quality White Chocolate

Instructions

  1. Break up the chocolate into small pieces and melt in a glass bowl over a pan of boiling water

  2. While the chocolate is melting, whisk the cream and rum together until peaky

  3. Once the cream is whisked and the chocolate is melted, mix them together thoroughly but gently

  4. Divide into 8 ramekins or small dessert bowls

  5. Chill for at least an hour before serving